It's not absolutely necessary for this recipe, but helpful if you want to get your proportions right. You will need a big salad bowl or basin for washing, lots of bowls for soaking ingredients, and a colander for draining.įor steaming, it’s best to use a dedicated steamer, but you might be able to get away with using a wok with a steamer rack. You'll need a good wok, which provides a ton of versatility for the classic Chinese cooking methods: steaming, stir frying, deep frying, and etc. Dried Shiitake Mushrooms (soak for 15-20 minutes in warm water before slicing).Kikkoman offers regular Tamari and Gluten Free Tamari (which is the wheat-free version.) Other Asian Ingredients It's mainly made in the Chubu region of Japan and it's a great alternative to dark soy sauce. It contains little or no wheat so it's a perfect alternative for anyone out there that's gluten intolerant. Tamari is the OG Japanese soy sauce as its recipe is the closest to the soy sauce that was originally introduced to Japan from China. They both have a subtle sweetness and are often used to give food a slightly darker color. Here, we're using tamari, which is interchangeable with dark soy sauce. As an ingredient, the lotus plant is extremely versatile as a container, a flavoring agent, medicine, candy, tea, flour, and much more. Water drops onto them, beads up, and rolls of the plant while picking up small particles of dirt. It's fitting as a symbol of purity because the lotus is actually a self-cleaning plant due to its superhydrophobic surfaces. In Vietnamese and Chinese culture, the lotus is a symbol of purity, associated with the saying "to grow out of the mud unsullied" referring to how the lotus grows in very dirty soil but blossoms beautifully. In Hinduism and Buddhism, it's a sacred symbol of the path to spiritual awakening, often depicted as a pedestal for gods and deities. You can learn more about Kikkoman and follow them on social media here:Ĭheck out a quick story summary of our recipe!Īlso known as nelumbo nucifera or "hòh yihp" in Cantonese, the lotus is the national flower of Vietnam and India, with a ton of spiritual and cultural significance. The Chinese site offers easy Asian recipes that home cooks can enjoy any night of the week.Kikkoman offers wide range of Gluten-Free Asian sauces, including Gluten-Free Oyster Sauce and Gluten-Free Hoisin Sauce.Kikkoman® Less Sodium Soy Sauce is perfect for home cooks who are looking to cut down on their sodium levels, without sacrificing flavor (if applicable).Kikkoman products are a major flavor enhancer and bring out the “umami” taste, and helps balance and round out flavors.My dad has been using Kikkoman flavors throughout his 50 year career as a chef, and it's a privilege to get to partner with them on such an iconic recipe, lo mai gai! This recipe is brought to you in part by Kikkoman.
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