In a hot skillet, stir fry until barely softened, but still crunchy. Alternatively, if you don’t need the Alfredo sauce to be lightened up on calories, you can make a classic keto Alfredo sauce like this. The small amount of arrowroot powder is the key to thickening the sauce without flour (though you can also use xanthan gum instead, to further reduce carbs if that is a priority). Then you’ll whisk in the arrowroot powder and Parmesan cheese. In a skillet, you’ll cook together butter, garlic, almond milk, heavy cream, and nutmeg. Be sure to check it out if you love zucchini noodles. I have a whole guide about how to make zucchini noodles here, which goes into many different preparation methods and which ones I think are best. Ready to see how to make zucchini Alfredo? It’s super simple: For as long as I can get my hands on good zucchini, I’ll be making zoodles Alfredo all summer long – and well into fall. The zucchini noodles are the star of these zucchini pasta with Alfredo sauce, keeping the dish light, colorful, and delicious. And, my zucchini noodles recipe will make it super easy for you. You can also use a julienne peeler to create zucchini noodles manually, if that’s what you have.Įither way, if you’re missing pasta, zoodles are your perfect solution. The first time I tried it (years ago), I couldn’t believe how easy it was. Place your zucchini in a spiralizer, give the handle a few cranks around, and voila – you’ve got gorgeous, delicious zucchini noodles. My absolute favorite use of zucchini is zucchini noodles, keto zoodle spaghetti, or zoodles – there are so many different names! And I’m sharing even more keto zoodle recipes below, because I know you’ll want to try them all during zucchini season! Once you spiralize your keto zoodles, you’ll whip up your quick Alfredo sauce to drizzle over the top. It’s a classic for a reason! And so much easier to make at home than you might think. And that is is one of the best times of the year, don’t you think? Keto zucchini noodles alfredo is the meal you’ll want to make over and over again. Zucchini season is here, zucchini season is here! Can you just imagine me shouting this from a rooftop? That’s what I feel like doing right now because that also means it’s zucchini Alfredo season.
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